| Antipasti |
| Prosciutto di Parma Prosciutto with melon | |
| Bresaola Thinly sliced air dry beef, with rugola | |
| Carpaccio di Manzo Beef carpaccio, mixed greens, and shaved parmesan | |
| Carpaccio di Pesce Seafood carpaccio of the day | |
| Peperoni Arostiti Roasted peppers with anchovies and capers | |
| Caprese di Bufala Buffalo mozzarella and tomato | |
| Vegetali alla Griglia Grilled vegetables with balsamic vinegar sauce | |
| Carciofini al Forno Roasted baby artichokes | |
| Porto Bello alla Griglia Grilled porto bello mushrooms | |
| Antipasto Caldo Assorted hot seafood antipasto | |
| Littleneck Clams Oreganata or Cocktail | |
| Calamari alla griglia Grilled calamari served with baby greens | |
| Insalate |
| Insalata Novella Baby greens with Balsamic vinaigrette | |
Tre Colori Endive, rugola, and radicchio salad with shaved
parmesan | |
| L'Insalata Cesare Caesar salad | |
| Insalata di Vegetali Assorted chopped vegetable salad | |
| Barbabietole e Gorgonzola Roasted Beets, Rugole, and Endive with Gorgonzola and Port Wine Vinaigrette | |
| Insalata di Fagioli al Fiasco Warm tuscan beans, tomato, and onion salad | |
| I Primi |
| Minestrone Vegetable soup | |
| Pasta e Fagioli Bean soup | |
| Ravioli di Vitello in Brodo Veal Ravioli In Chicken Broth | |
| Zuppa del Giorno Soup of the day |
| Fettuccine Verdi all Pomodoro Green fettuccine with fresh tomato sauce and basil | |
| Capellini Primavera Angel Hari Pasta with Assorted Vegetables In a Lignt Tomato Sauce | |
| Lasagnette di Verdura Vegetable lasagna | |
| Penne alla Vodka Penne in a pink vodka sauce | |
| Fettuccine ai Funghi Fettuccine with wild mushrooms and herbs | |
| Taglierini al Tartuffo Taglierini with White Trufle Pate In a Light Cream Sauce | |
| Rigatoni al Ragu Rigatoni in a veal and beef sauce | |
| Fusilli alla Rughetta Fusilli w/ Sausages, Fresh Tomato & Rugola, in a Garlic & Oil sauce | |
| Linguine con Vongole Linguine with clams in a white or red sauce | |
| Fettucine al Salmone Fettuccine in a light cream sauce, with fresh salmon & peas | |
| Spaghettini ai Frutti di Mare Spaghettini with seafood, tomato, and garlic | |
|
| Pesci |
| Sogliola Fresh dover sole |
| Branzino al Forno Whole Roasted Mediterrenean Seabass with Rosemary and Garlic | |
| Dentice "Mare Chiaro" Red Snapper Poached In a Light Tomato and Herb Sauce with Mussels and Clams | |
| Salmone alla Griglia Grilled salmon with Dijon mustard sauce | |
| Scampi Fra Diavolo Shrimp in fra diavolo sauce with linguine | |
| Gamberetti con Fagioli Shrimp In White Wine and Garlic Sauce with Tuscan Beans and Mylled Roe | |
| Aragosta a Piacere Maine lobster prepared to order |
| Muscoli Mussels In a Tomato and Herbs Broth | |
| Zuppa di Vongole Vongole with a garlic, oil, and fresh tomato | |
| Calamaretti Fritti Fried calamari | |
| Carni |
| Scaloppine di Vitello "Monti" Veal scaloppine with wild mushrooms | |
| Scaloppine di Vitello Filippo" Veal Scaloppinne with Roasted Pepper, Asparagus, and Melted Mozzarella Cheese | |
| Saltinbocca "Fiorentina" Veal scaloppine with prosciutto and spinach | |
| Nodino di Vitello Marinated grilled veal chop with mushrooms | |
| Costoletta Milanese "Capricciosa" Breaded butterfly veal chop with tomato, basil, and onion salad | |
| Pollo "Scarpariello" Boneless chicken sauteed in garlic and white wine sauce | |
| Petto di Pollo "Pieve" Breast of chicken with porto bello mushroom in a marsala wine sauce | |
| Pollo "Primavera" Boneless chicken with fresh assorted vegetables in a white wine sauce | |
| Pollo "Lucchese" Bonelless chicken with sausage, potatoes and peppers | |
| Filettini all Pepe Verde Filet mignon with red wine and green peppercorn szuce | |
| Black Angus Steak ai Ferri Grilled black angus steak with spinach | |
| Tagliata "Fiorentina" Grilled and sliced New York steak with olive oli and lemon sauce | |
| Costolette d'Agnello Marinated roasted rack of lamb | |
| Salsicce alla Griglia Grilled sausage with garlic, fresh tomatoes, sage, and toscan beans | |
| Rognoni con i Funghi Kidney with mushrooms in a brabdy sauce | |
| Fegatini di Pollo "Veneziana" Chicken liver sauteed with onions | |
| Legumi |
| Asparagi "Gratinati" Asparagus with parmesan cheese | |
| Broccoli di Rapa Broccoli rapa in garlic and olive oil | |
| Spinaci al Burro Sauteed spinach | |
| Fagiolini al Pomodoro Sting beans in a marinara sauce | |
| Broccoli all'Agro Broccoli with olive oil and lemon | |
| Zucchini Fritti Fried Zucchini | |
