East River Cafe

1111 1st Avenue
Between 60th & 61st
New York, NY 10065
212-980-3144

Gnocchi
Gnocchi Di Patate veal ragu with light cream tomato sauce
 14.00
Pomodori Gnocchi pesto, brie cheese with cream sauce
 13.00
Melanzane Gnocchi fresh tomatoes basil sauce. topped with fresh mozzarella cheese
 14.00
Mezze Notte Gnocchi shrimp and zucchini with bisque sauce
 16.00
Spinaci Gnocchi gorgonzola and walnuts sauce
 13.00
Thin Crust Pizza
Margherita Pizza mozzarella, basil and tomatoes
 9.00
Bianco Quattro Formaggi Pizza brie, pecorino romano, gorgonzola and fresh mozzarella
 14.00
Veggie Pizza anchovies, mushroom, black olives and onion
 12.00
San Gennaro Pizza fresh italian sweet sausage, peppers and onion
 12.00
Prosciutto Truffle Pizza prosciutto arugula, parmigiana touch of truffle
 14.00
Pesce
Salmone In Crosta Di Patate Alla Senape baked salmon wrapped in potatoes. served in dijon mustard sauce, asparagus, frisee and pine nuts
 20.00
Red Snapper Veneziana zucchini, lemon, white wine sauce and bread crumbs
 22.00
Filet Alla Veneziana fresh filet of sole in creamy pinot-grigio wine sauce
 22.00
Tonno Magico fresh tuna in aromatic crust, grand marnier orange mango sauce served with spinach and crispy sweet potatoes
 22.00
Scampi Alla Chef shrimp in fresh tomatoes & herbs sauce. served with grilled zucchini
 24.00
Misto Di Pesce Alla Griglia grilled mixed seafood and grilled vegetables
 26.00
Carne
Pollo Alla Vecchia Maniera sauteed chicken breast with white wine lemon capers sauce. served with spinach and mashed potatoes
 16.00
Galletto Al Mattone grilled marinated cornish hen, mushroom, fresh tomatoes in white wine sauce. served with mashed potatoes and spinach
 18.00
Viletto Ai Funghi sauteed veal scaloppini, shitake mushroom cognac sauce. served with mashed potatoes and mixed steamed vegetables
 19.00
Costoletto Di Ouaiale Alla Fontina sauteed pork chop, fontina cheese and sage. served with broccoli rabe and roasted potatoes
 20.00
Anatra Ai Frutti Di Bosco roasted breast of duck in berries sauce. served with oyster mushroom and mashed potatoes
 22.00
Steak Sinatra prime aged rib-eye steak sauteed with porcini mushroom. served with broccoli rabe and mashed potatoes
 26.00
Fillet Al' Imperiale filet mignon in truffle sauce. served with broccoli rabe and potatoes
 26.00
Insalate
Del Mare seafood soup. mixed shell fish in fresh tomato fish broth
 9.00
L'Originale mixed green salad with cherry tomatoes in balsamic vinaigrette
 7.00
Insalata Di Cesare classic caesar salad
 8.00
Insalata Tricolore arugula, endive, radicchio in balsamic vinaigrette
 8.00
Insalata Nizzarda tuna, mix greens, string beans, potatoes, egg & roasted peppers lemon vinaigrette
 9.00
Insalata Ai Lamponi spinach, bacon, potatoes. artichoke hearts and goat cheese
 9.00
Insalata Di Spinaci spinach, bacon, potatoes, artichoke hearts and goat cheese
 9.00
Insalate Antipasti
Calamari Fritti fried calamari and tomato dip
 9.00
Vongole Al Forno traditional style baked clams
 12.00
Cozze Alla Posillipo fresh mussels in fresh tomato sauce & bread crumbs
 9.00
Insalata Di Calamaretti grilled calamari, caramelized onion and guacamole
 10.00
Salmone Affumicato sliced alaskan smoked salmon. fennel with orange crispy leeks
 12.00
Insalata Pescatora shrimp, calamari, celery in lemon vinaigrette
 14.00
Bocconcini Di Buffalo imported buffalo mozzarella, tomato and basil
 12.00
Gamberi Allo Spiedo shrimp wrapped in prosciutto & sage. cannellini beans avocado, mango
 12.00
Tartara Di Tonno ruby red tuna. served with chives, capers, pine nuts and orange frizzled ginger
 13.00
Crocchette Di Granchio maryland jumbo crab meat-cake. guacamole and crispy leeks
 13.00
Carpaccio slices filet mignon apple, parmesan cheese, arugula, drizzled with white truffle oil
 12.00
Pasta E Primi Piatti
Capellini Al Pomodoro Fresco fresh tomatoes basil sauce
 12.00
Orecchiette Barese italian sausage, broccoli rabe in garlic white wine sauce
 14.00
Linguine Alla Vongole clams in white wine garlic sauce
 16.00
Spaghetti Carbonara pancetta, onion in white wine sauce
 14.00
Lasagne veal ragu, porcini mushroom, bechamel and tomato sauce
 15.00
Tortelloni D' Aragosta home made pasta stuffed with lobster in fra diavalo sauce & shrimp
 20.00
Fettuccini Alla Boscaiola spinach fettuccine, wild mushroom. roasted pine nuts, white wine truffle sauce
 17.00
Risotto Ai Frutti Di Mare vialone rice, shrimp, calamari, scallops in a delicate pink sauce
 20.00
Rigatoni Alla Ciociara eggplant, tomatoes, onion & fresh ricotta
 14.00


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